Lemon Chicken Stir Fry
Lemon Chicken Stir Fry is an moderately easy dinner. Made with 8 oz. bow tie pasta, 1 small yellow squash- cut in half lengthwise and sliced, 2 large carrots, peeled and sliced, 1 small red pepper, cut into 1/4 inch strips and 1/2 lb. asparagus, trimmed and cut into 1 inch length, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook chicken and cut into one inch strips or into cubes.
Place with pasta.
Heat 2 tsp. oil in skillet or stir fry pan.
Add carrots and pepper.
Stir fry 2-3 minutes, add asparagus and squash.
Stir fry 1-2 minutes or until vegetables are crisp-tender.
Whisk water, lemon juice and soup.
Mix in small bowl.
Add sauce to vegetable mixture.
Reduce heat for about 5 minutes until sauce has thickened.
Add pasta and chicken, toss to coat.
Grate cheese over pasta and enjoy.
π· Perfect Pairings
Complete your meal with these
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