Lemon-Dipped Blueberry Muffins
Lemon-Dipped Blueberry Muffins is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/2 c. sugar, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, 1/2 cup sugar, baking powder and salt in a large bowl; make a well in center of mixture.
Combine egg, milk and oil. Add liquid mixture to dry ingredients, stirring just until dry ingredients are moistened.
Set aside.
Toss blueberries with 2 tablespoons sugar and lemon rind; fold berries into batter.
Spoon batter into greased or paper lined muffin pans, filling 2/3 full. Bake at 400Β° until golden brown.
Remove from pans and set aside. Combine melted butter and lemon juice.
Dip tops of warm muffins in butter mixture, then sugar.
Yield
12 muffins.
π· Perfect Pairings
Complete your meal with these
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