Lemon-Grilled Catfish
Lemon-Grilled Catfish is an moderately easy dinner. Made with 1/2 c. worcestershire sauce, 1/3 c. lemon juice, 1/2 tsp. cayenne pepper, 4 drops tabasco and 1/2 tsp. ground thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix all the seasoning ingredients in a jar with a tight fitting lid; shake well to mix thoroughly.
The marinade will keep in the refrigerator for several weeks, if you do not use it all.
Wash the catfish fillets and pat dry.
Cover the fillets with the marinade; refrigerate for at least 1 hour, or up to 4 hours.
Grill over a medium-hot fire, basting with the marinade and turning the fish several times.
Cooking time will be about 10 minutes.
Serve immediately with a wedge of lemon.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment