Lemon Pepper Fish Tacos

Name: Lemon Pepper Fish Tacos
Prep time: 20 min
Yield: 8
Ingredients: 1 square Lemon Pepper Saute Express® Saute Starter; 1/2 pound tilapia fillets; 3 cups coleslaw mix; 1/2 cup cilantro leaves; 8 hard corn taco shells, warmed; 1/4 tablespoon Pico de gallo; 1/4 tablespoon Guacamole; 1/4 teaspoon Sour cream

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 8 servings 👁️ 6 views

No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 square Lemon Pepper Saute Express® Saute Starter

1/2 pound tilapia fillets

3 cups coleslaw mix

1/2 cup cilantro leaves

8 hard corn taco shells, warmed

1/4 tablespoon Pico de gallo

1/4 tablespoon Guacamole

1/4 teaspoon Sour cream

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 146

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 154mg 7%

Total Carbohydrate 14.5g 5%

Dietary Fiber 1.3g 5%

Total Sugars 0.2g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Saute 7-10 minutes or until golden brown on both sides and flaky.

Remove from skillet.

Stir coleslaw and cilantro into skillet until coated and heated through.

Break fish into bite-sized pieces.

Fill each taco shell with coleslaw mixture, fish and additional toppings.