Lemon Refrigerator Cake
Lemon Refrigerator Cake is an moderately easy dinner. Made with 1 1/2 pkg. ladyfingers, 1 can pet evaporated milk, chilled, 1 pkg. lemon jello, 1 c. boiling water and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a 9 to 10-inch spring-form pan, bottom and sides, with split ladyfingers (round side to outside).
Whip the Pet evaporated milk in bowl 1 and set aside.
In bowl 2, mix together: lemon jello, boiling water, sugar, and the grated zest and lemon juice of the 3 lemons.
In small bowl or measuring cup mix unflavored gelatin with 1/4 cup cold water until dissolved.
Mix into bowl 2. Fold bowl 2 into bowl 1 and pour into prepared pan.
Whip the whipping cream and top cake.
Garnish with grated lemon zest. Chill at least 6 hours.
π· Perfect Pairings
Complete your meal with these
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