Lemon-Sugar Crepes
Lemon-Sugar Crepes is an moderately easy dinner. Made with 3 lemons, 3 large eggs, 1 1/2 c. whole milk, 2/3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
From lemons grate 1/2 teaspoon peel and squeeze 3/4 cup juice.
Cover and refrigerate.
In blender at medium speed, mix eggs, milk, flour, salt, lemon peel and 2 tablespoons melted butter until smooth.
Transfer to medium bowl; cover and refrigerate at least 1 hour or overnight.
Whisk batter before using.
π· Perfect Pairings
Complete your meal with these
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