Lemon Yogurt Cake with Blueberries

Name: Lemon Yogurt Cake with Blueberries
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: cooking spray; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup white sugar; 4 ½ tablespoons butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 (6 ounce) containers lemon-flavored yogurt; 1 teaspoon lemon zest; 2 cups fresh blueberries

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings 👁️ 34 views

This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 41.8g 15%

Dietary Fiber 1.5g 5%

Total Sugars 22.1g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Coat a 9-inch round cake pan with cooking spray.

Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.

Combine sugar and butter in another bowl.

Beat with an electric mixer until smooth and well combined.

Add eggs and vanilla extract; beat well.

Add the flour mixture a little bit at a time, alternating with the lemon yogurt.

Make sure to stir well after each addition.

Stir in lemon zest.

Pour 1/2 of the batter into the prepared pan.

Spread evenly; cover with 1 cup blueberries.