Lemon Yogurt Muffins
Lemon Yogurt Muffins is an moderately easy dinner. Made with 1/4 c. butter, 2 c. biscuit mix, 1/4 c. sugar, 1/2 tsp. baking soda and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Melt butter.
In large bowl, combine all dry ingredients until well blended.
Add egg, yogurt and butter.
Stir until dry ingredients are moistened.
(Mixture will resemble soft dough).
Use paper liners in muffin pans.
Fill 2/3 full.
Bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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