Lentil Pilaf
Lentil Pilaf is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 carrot, diced, 1/2 c. chopped celery, 1/4 c. chopped green pepper and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a medium saucepan, saute onions, carrots, celery and green pepper in butter.
Add chicken broth and water; bring to a boil. Stir in lentils and pepper.
Cover and simmer 25 minutes.
Add rice; stir well.
Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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