Light and Cheesy Broccoli Casserole

Name: Light and Cheesy Broccoli Casserole
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 c. dairy sour cream; 1 c. creamed cottage cheese; 1/2 c. Bisquick baking mix; 1/4 c. margarine or butter, melted; 2 eggs; 1 tomato, peeled and thinly sliced; 1/4 c. grated Parmesan cheese

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 38 views

Light And Cheesy Broccoli Casserole is an moderately easy healthy dish you can prepare in about 1 hour 20 minutes. Made with (10 oz.) pkg. frozen chopped broccoli, thawed and drained, c. dairy sour cream, c. creamed cottage cheese, c. bisquick baking mix and c. margarine or butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Casserole

📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained

1 c. dairy sour cream

1 c. creamed cottage cheese

1/2 c. Bisquick baking mix

1/4 c. margarine or butter, melted

2 eggs

1 tomato, peeled and thinly sliced

1/4 c. grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (140g)

Amount per serving

Calories 210

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 350°.

Grease lightly square baking dish, 8 x 8 x 2-inch.

Spread broccoli in dish.

Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater 1 minute.

Pour over broccoli.

Arrange tomato slices on top; sprinkle with Parmesan cheese.

Bake until golden brown and knife inserted halfway between center and edge comes out clean, about 30 minutes.

Cool 5 minutes. Makes 6 to 8 servings.