"Light" Chocolate-Grand Marnier Cheesecake
"Light" Chocolate-Grand Marnier Cheesecake is an moderately easy dinner. Made with 6 chocolate wafers, finely crushed, 1 1/2 c. nonfat cream cheese, 1 c. sugar, 1 c. nonfat cottage cheese and 1/4 c. plus 2 tbsp. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle chocolate wafer crumbs in bottom of an 8-inch spring-form pan and put aside.
Using a food processor, mix the cream cheese and next 6 ingredients together until smooth.
Add egg and process until blended.
Fold in chocolate chips.
Slowly pour mixture over crumbs in pan.
Bake at 300Β° for 45 to 50 minutes or until cake is set.
Let cool in pan on wire rack.
Cover and chill at least 8 hours.
Remove sides of pan and onto a serving platter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment