Lime Chicken Soft Tacos

Name: Lime Chicken Soft Tacos
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1 1/2 pounds skinless, boneless chicken breast meat - cubed; 1/8 cup red wine vinegar; 1/2 lime, juiced; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 green onions, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 10 (6 inch) flour tortillas; 1 tomato, diced; 1/4 cup shredded lettuce; 1/4 cup shredded Monterey Jack cheese; 1/4 cup salsa

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 10 servings 👁️ 3 views

I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 434mg 19%

Total Carbohydrate 18.9g 7%

Dietary Fiber 1.4g 5%

Total Sugars 1.7g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Saute chicken in a medium saucepan over medium high heat for about 20 minutes.

Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.

Simmer for an extra 10 minutes.

Heat an iron skillet over medium heat.

Place a tortilla in the pan, warm, and turn over to heat the other side.

Repeat with remaining tortillas.

Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.