Linguine and White Clam Sauce

Linguine and White Clam Sauce

⏱️ Ready in 1h 30m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Linguine And White Clam Sauce is an impressive pasta dish you can prepare in about 1 hour 30 minutes. Made with minced clams per person plus 1 extra can, bottle clam juice, c. olive oil, or 6 cloves garlic and medium onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Brown onion and garlic.

Add bottled clam juice and juice from the canned clams.

Bring to a boil.

Lower heat and simmer.

Add oregano, parsley, peppers, marjoram, lemon juice and grated cheese.

Simmer for 20 minutes.

Throw clams in and simmer 15 minutes.

Boil and cook linguine; top with sauce.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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