Lite Chicken Teriyaki and Stir-Fry
Lite Chicken Teriyaki And Stir-Fry is an moderately easy dinner. Made with skinless, boneless chicken breast, 1 can sliced water chestnuts, 1 pkg. frozen chopped broccoli, red onion and green onion and fresh mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut chicken in strips and marinate in teriyaki sauce in refrigerator overnight.
Cook in microwave on bake until tender (about 7 minutes).
Cook rice according to package directions. Add water chestnuts, cooked broccoli and teriyaki sauce.
Stir until moist.
In small amount of peanut oil, cook bell pepper, onion and mushrooms; drain and add to rice mixture.
Top with chicken.
π· Perfect Pairings
Complete your meal with these
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