Lo-Cal Lemon Cheesecake
Lo-Cal Lemon Cheesecake is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 3/4 c. sugar, 2 eggs, separated, 1 1/2 c. skim milk and 1 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine gelatin and 1/2 cup sugar in medium saucepan.
Beat egg yolks with 1 cup milk and add to gelatin.
Stir over low heat until gelatin dissolves (about 5 minutes).
Add remaining 1/2 cup milk, lemon juice and peel.
Beat cottage cheese until smooth. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff.
Fold in cheese mixture.
Mix graham cracker crumbs, cinnamon and nutmeg.
Sprinkle on top of cheesecake.
Chill for at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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