Loaded Baked Potato Soup
Loaded Baked Potato Soup is an moderately easy dinner. Made with russet potato, olive oil, salt, pepper and onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat your oven to 425˚F (220˚C).
On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
Bake in preheated oven for 40-50 minutes.
Once cooled, peel and mash potatoes, and set aside.
Heat oil in large pot over a medium-high heat.
Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.
Add butter and melt.
Bring in flour and stir until mixture is lightly browned.
Add in the chicken broth and cream cheese. Stir until fully incorporated
Add in the mashed potatoes and combine.
Season with salt and pepper.
Garnish bowl with shredded cheese, bacon, and chives.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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