Local Kine Wontons

Local Kine Wontons

⏱️ Ready in 50 min πŸ₯„ Prep 30 min πŸ”₯ Cook 20 min πŸ‘₯ 30 servings πŸ‘οΈ 23 views

Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.

Fold into triangles and seal edges with moistened fingers.

In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown.

Drain on paper towels.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.