Low Calorie Vegetable Soup
Low Calorie Vegetable Soup is an moderately easy dinner. Made with 1/2 to 1 c. cabbage, shredded, 1 c. tomato juice, 1 tsp. onion flakes, 1 c. celery with leaves, sliced and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in saucepan.
Simmer one hour on low heat. French-style green beans could be added, if desired.
Double if needed.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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