Low-Carb Bacon Cheeseburger Casserole

Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 2 pounds ground beef; 2 cloves garlic, minced; 1/2 teaspoon onion powder; 1 pound cooked bacon, cut into pieces; 8 eggs; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (12 ounce) package shredded Cheddar cheese, divided

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 12 servings 👁️ 32 views

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Burger #Low carb #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

2 cloves garlic, minced

1/2 teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 594

% Daily Value*

Total Fat 47.5g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1243mg 54%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 0.5g

Protein 38.1g 76%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat.

Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes.

Drain and discard grease.

Spread beef onto the bottom of a 9x13-inch casserole pan.

Stir in bacon pieces.

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined.

Stir in 8 ounces Cheddar cheese.

Pour egg mixture over the beef and bacon.

Top with the remaining 4 ounces cheese.

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.