Low-Fat Bran-Apple Muffins
Low-Fat Bran-Apple Muffins is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. buttermilk, c. bran cereal shreds, . baking soda, c. packed brown sugar and c. prune purée or baby food, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375°.
Coat 12 (2 3/4 inch) muffin tin cups with vegetable cooking spray; set aside.
In small bowl, combine buttermilk, bran and baking soda; set aside.
In mixer bowl, cream sugar, prune purée; beat in egg whites and molasses.
Stir in buttermilk mixture, flour, apple and salt.
Blend thoroughly. Spoon batter into prepared muffin cups, dividing equally.
Bake about 20 minutes until pick inserted into center comes out clean. Cool in pan for 15 minutes.
Turn onto rack to cool completely.
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