Low-Fat Breakfast Casserole
Low-Fat Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 54 minutes. Made with . turkey sausage, small can green chili, small onion, chopped, red bell pepper, chopped and bread, crusts removed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350°
Brown sausage in skillet
When it's partially done, add onion, green chili and bell pepper
Continue cooking until sausage is nicely browned
Grease a 9 x 13-inch pan
Place bread in pan
Pour sausage mixture over bread
Sprinkle with cheese
Beat milk, eggs and mustard together and pour over cheese
Bake at 350° for 45 minutes
Casserole may be made ahead of time and refrigerated
If so, set out at room temperature 15 minutes before baking.
🍷 Perfect Pairings
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