Low-Fat Carrot Cake
Low-Fat Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a bowl, combine dry ingredients.
Add oil, purée, carrots and vanilla; beat until combined.
Stir in pineapple and coconut. Pour into greased 9 x 13-inch baking pan.
Bake at 350° for 50 to 60 minutes, until cake tests done.
🍷 Perfect Pairings
Complete your meal with these
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