Low-Fat Cheesecake
Low-Fat Cheesecake is an moderately easy dinner. Made with low calorie graham cracker pie crust, 3 c. fat-free cream cheese, softened, 3/4 c. sugar or sugar substitute, 2 eggs and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 325°.
Bake pie crust and cool on rack. Preheat oven to 400°.
Make filling.
Beat cream cheese and sugar until light and fluffy.
Beat in the eggs, cornstarch and vanilla. Add sour cream and mix well.
Pour into crust and bake 45 to 50 minutes.
Turn off oven; leave in oven with door open for 3 hours. Refrigerate for 8 hours.
Top with fruit.
🍷 Perfect Pairings
Complete your meal with these
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