Low-Fat Chili
Low-Fat Chili is an moderately easy dinner. Made with 2 lb. kidney beans, soaked and cooked per pkg. directions, 2 large onions, chopped, 2 large bell peppers, chopped, 2 c. celery, chopped and 3 large cans crushed or chopped tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook beans as directed on package.
Set aside.
In large pan, place chopped onions, celery, peppers (bell and hot), mushrooms, garlic, salt and pepper.
Cook until tender in 3 or 4 cups water. Also, you may put in Molly McButter if you want it to have a buttery taste.
At this time add canned tomatoes, tomato paste and kidney beans.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment