Low-Fat Cream of Mushroom Soup

Low-Fat Cream of Mushroom Soup

⏱️ Ready in 34 min πŸ₯„ Prep 10 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 35 views

Low-Fat Cream Of Mushroom Soup is an easy soup you can prepare in just 34 minutes. Made with c. skim milk, . whole wheat or white flour, of salt, . black pepper and . can mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Low fat #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Over medium-low heat, combine milk, flour, salt and pepper. Stir continuously until well blended and thick.

Add drained can of mushrooms and stir well.

(Mushrooms can be finely chopped in food processor first or leave whole or chopped.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.