Low-Fat Fettuccine Alfredo
Low-Fat Fettuccine Alfredo is an moderately easy dinner. Made with 1 c. low-fat cottage cheese, 1/4 c. parmesan cheese, 1/4 c. low-fat milk, 1/4 c. egg substitute and 1 clove garlic, pressed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil.
Cook fettuccine according to package directions.
Drain and put back into a hot pan.
In a food processor, process the cottage cheese until very smooth.
Add Parmesan cheese, milk, egg substitute, garlic, pepper, nutmeg and salt.
Process until very smooth.
Add cheese sauce to pasta and place pan over medium heat.
Cook 1 minute, stirring.
π· Perfect Pairings
Complete your meal with these
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