Low-Fat Oven Fries
Low-Fat Oven Fries is an easy dinner. Made with 1 lb. large white or red potatoes, cut into strips and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak potato strips in cold water (change water several times until water is no longer cloudy).
Drain potatoes well and spread them on paper towels.
Pat dry.
Remove as much surface moisture as possible.
Sprinkle with salt and pepper.
Bake at 400Β° for 20 to 30 minutes.
Flip pieces occasionally to brown evenly on all sides.
When they are golden brown, serve with your favorite condiments.
π· Perfect Pairings
Complete your meal with these
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