Low-Fat Seafood Stir-Fry
Low-Fat Seafood Stir-Fry is an easy dinner. Made with 1 tbsp. oil, 1 pkg. louis kemp crab delight flakes, 1 1/2 c. oriental-style vegetables, 1/2 tsp. each: garlic powder and ground ginger and 2 tbsp. soy sauce or seasoning packet from vegetables, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in skillet.
Add crab flakes and vegetables.
Stir over medium-high heat for 2 minutes.
Add seasoning.
Cook 1 minute.
Garnish with chow mein noodles.
Serve immediately. Serves 3.
π· Perfect Pairings
Complete your meal with these
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