Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 2 c. macaroni after it is cooked (1 c. uncooked), 3 c. grated cheese, 1/8 lb. butter or margarine, 3 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in salt water; drain.
Melt butter and cheese in hot macaroni.
Beat eggs well with milk added.
Mix all together. Put in casserole; bake slowly for about 45 minutes at 350Β°, or until firm.
π· Perfect Pairings
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