Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an easy family-friendly dish. Made with 2 c. macaroni after it is cooked (1 c. uncooked), 3 c. grated cheese, 1/8 lb. butter or margarine, 3 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni in salt water; drain.

Melt butter and cheese in hot macaroni.

Beat eggs well with milk added.

Mix all together. Put in casserole; bake slowly for about 45 minutes at 350Β°, or until firm.

🍷 Perfect Pairings

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