Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 3/4 c. butter, 3 to 4 eggs, 1 1/2 c. milk and 1 tbsp. seasoning salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot bring water to a boil.
Add macaroni, stirring occasionally and cook until done.
Rinse and drain.
Add and mix together well seasonings, butter, cheese and milk.
Pour into large baking pan and top with cheese and butter chunks.
Bake at 425Β° for 1 hour until bubbly and lightly browned.
Makes 10 servings.
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