Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 to 1 1/2 c. uncooked elbow macaroni, 1/4 c. margarine or butter, 1 small onion, chopped, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni (on box).

Cook and stir margarine, onion, salt and pepper over medium heat until onion is tender.

Blend in flour. Cook over low heat, stirring until mixture is smooth. Stir in milk.

Heat to boiling. Boil 1 minute.

Remove from heat. Stir in cheese. Stir with macaroni.

Place in a 1 1/2-quart casserole. Cook, uncovered, at 375Β° for 30 minutes.

🍷 Perfect Pairings

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