Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. flour, 2 tbsp. butter, 1/2 tsp. salt, 1 tsp. minced onion and 8 oz. elbow macaroni, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; blend in flour and seasonings.
Add milk and cornstarch.
Cook, stirring constantly, until thickened.
Add 1 cup of cheese and stir until melted.
Cook macaroni as directed on package; drain.
Combine with sauce in greased baking dish.
Top with remaining cheese and bread crumbs.
Bake, uncovered, at 375Β° for 25 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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