Macaroni and Cheese

Macaroni and Cheese

πŸ‘οΈ 30 views

Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. macaroni, 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni in boiling water and drain.

In saucepan, melt butter and blend in flour, salt and pepper.

Add 2 cups milk. Cook and stir until thick and bubbly.

Add 1/4 cup chopped onions and 8 ounces cheese (cubed).

Stir until melted.

Mix cheese sauce with macaroni.

Turn into 1 1/2-quart casserole.

Sprinkle with grated cheese.

Bake at 350Β° for 35 to 40 minutes.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.