Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. macaroni, 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling water and drain.
In saucepan, melt butter and blend in flour, salt and pepper.
Add 2 cups milk. Cook and stir until thick and bubbly.
Add 1/4 cup chopped onions and 8 ounces cheese (cubed).
Stir until melted.
Mix cheese sauce with macaroni.
Turn into 1 1/2-quart casserole.
Sprinkle with grated cheese.
Bake at 350Β° for 35 to 40 minutes.
Serves 6.
π· Perfect Pairings
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