Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. plain flour, 1 tsp. dry mustard, 2 c. shredded cheese, 1/2 c. cracker crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions and drain. Blend flour, salt, mustard and milk.
Heat, stirring constantly, until sauce thickens a little and is smooth.
Add cheese and heat until melted, stirring constantly.
Combine sauce and macaroni in 2-quart dish and top with cracker crumbs.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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