Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 10 minutes. Made with box macaroni (shells, ziti or rigatoni), brick extra sharp white cheddar cheese, grated, brick vermont white sharp cheese, grated, eggs, beaten and -3 c. milk (2%), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350°.
Cook macaroni until almost done (bakes easier this way).
Beat egg together with milk and set aside. Layer grated cheese and macaroni in 2 quart casserole dish. Repeat layer.
Pour milk and egg mixture over layered macaroni and cheese.
Place pats of butter on top of mixture and sprinkle bread crumbs on top.
Bake at 350° for one hour.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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