Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. macaroni, 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling salted water for about 6 minutes. In saucepan melt butter, blend in flour, salt and pepper.
Add milk, cook and stir until thickened.
Add cheese and onion.
Stir until cheese melts.
Stir in macaroni.
Pour into greased casserole.
Bake 35 to 40 minutes at 350Β°.
Top with tomato slices before serving.
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