Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 tsp. salt; 4 c. elbow macaroni; 1/2 lb. Velveeta cheese; 1 stick oleo; milk to come within 3/4-inch to the top of casserole

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Macaroni And Cheese is an easy family-friendly dish. Made with 1 tsp. salt, 4 c. elbow macaroni, 1/2 lb. velveeta cheese, 1 stick oleo and milk to come within 3/4-inch to the top of casserole, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 tsp. salt

4 c. elbow macaroni

1/2 lb. Velveeta cheese

1 stick oleo

milk to come within 3/4-inch to the top of casserole

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 600

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Butter the sides and bottom of 2 x 8-inch casserole dish. Boil macaroni in salted water for 10 minutes; then drain.

Pour 1/2 elbow macaroni in bottom of dish.

Put layer of sliced cheese on top of that and 1/2 stick of butter (in chunks) on that. Repeat this process with the rest of the macaroni and butter. Pour milk into casserole until it comes about 3/4-inch to the top of the dish.

Bake at 350° for 1 hour.