Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 pkg. macaroni, 2 tbsp. butter, 2 tbsp. flour, 1 3/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook macaroni as directed; drain.
Melt butter in heavy saucepan; blend in flour.
Stir in milk slowly and cook, stirring constantly, until mixture thickens.
Add seasonings and cheese, stirring until cheese melts.
Place macaroni in 1-quart casserole.
Pour cheese mixture over macaroni.
Sprinkle bread crumbs on top.
Bake in 400Β° oven 20 minutes.
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