Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 pkg. macaroni, 2 tbsp. butter, 2 tbsp. flour, 1 3/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni as directed; drain.

Melt butter in heavy saucepan; blend in flour.

Stir in milk slowly and cook, stirring constantly, until mixture thickens.

Add seasonings and cheese, stirring until cheese melts.

Place macaroni in 1-quart casserole.

Pour cheese mixture over macaroni.

Sprinkle bread crumbs on top.

Bake in 400Β° oven 20 minutes.

🍷 Perfect Pairings

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