Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, 2 tbsp. butter or margarine, 2 tbsp. flour, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook macaroni according to package directions.
Drain and place in two-quart microwave casserole.
Set aside.
Place butter in four cup measure.
Microwave for one minute or until melted.
Stir in flour until blended.
Pour milk into two cup glass measure and cook in microwave for three minutes.
Stir in flour-butter mixture. Cook six to eight minutes or until thickened, stirring frequently. Add salt and onion.
Add cheese; stir until melted.
Pour over macaroni.
Blend well.
Serve immediately.
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