Macaroni and Cheese with Fish Sticks

Name: Macaroni and Cheese with Fish Sticks
Ingredients: 1 to 1 1/2 c. uncooked elbow macaroni; 1/4 c. margarine; 1 small onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. all-purpose flour; 1 3/4 c. milk; 8 oz. process sharp American or Swiss cheese, cut into 1/2-inch cubes; 1 (8 oz.) pkg. crunchy fish sticks

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Macaroni And Cheese With Fish Sticks is an moderately easy family-friendly dish. Made with 1 to 1 1/2 c. uncooked elbow macaroni, 1/4 c. margarine, 1 small onion, chopped, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 to 1 1/2 c. uncooked elbow macaroni

1/4 c. margarine

1 small onion, chopped

1/2 tsp. salt

1/4 tsp. pepper

1/4 c. all-purpose flour

1 3/4 c. milk

8 oz. process sharp American or Swiss cheese, cut into 1/2-inch cubes

1 (8 oz.) pkg. crunchy fish sticks

👨‍🍳 Instructions

Heat oven to 375°.

Cook macaroni as directed on package; drain.

Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender.

Blend in flour.

Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.

Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute; remove from heat.

Stir in cheese until melted.

Place macaroni in ungreased 1 1/2-quart casserole.

Stir cheese sauce into macaroni.

Arrange fish sticks on macaroni.

Bake uncovered 30 minutes.

Makes 5 to 6 servings.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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