Macaroni-Chicken-Cantaloupe Salad
Macaroni-Chicken-Cantaloupe Salad is an moderately easy dinner. Made with 1 c. cholesterol-free reduced-calorie mayonnaise or salad dressing, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. pepper and 2 c. cut up cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise, lemon juice, salt and pepper in large bowl until blended.
Add remaining ingredients except cantaloupe; toss. Cover and refrigerate about 2 hours or until chilled.
Spoon salad onto cantaloupe wedges.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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