Mai Tai Pie
Mai Tai Pie is an moderately easy dinner. Made with 1 coconut crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 (6 oz.) can frozen unsweetened orange juice concentrate, thawed and 1/4 c. light rum, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, beat cheese until fluffy.
Beat in Eagle Brand and juice concentrate until smooth.
Add rum and liqueur. Fold in whipped cream; turn into crust.
Freeze or chill until firm (4 hours in freezer, 2 hours in refrigerator).
Garnish with orange slices, if desired.
Refrigerate or freeze leftovers. Makes one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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