Mama's Italian Cream Cake
Mama'S Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour 40 minutes. Made with c. butter or margarine, softened (1 stick), c. vegetable shortening, c. granulated sugar, eggs, separated and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large mixer bowl, cream the butter, shortening and sugar. Add egg yolks.
Beat until light and fluffy.
Mix together flour and baking soda.
Add flour to the creamed mixture alternately with buttermilk; mix until smooth.
Stir in vanilla, coconut and nuts. Whip egg whites until stiff.
Fold into the cake batter.
Blend well.
Grease and flour 3 round 9-inch cake pans.
Turn batter into pans.
Bake at 350Β° for 25 to 30 minutes or until cake tests done.
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