Name: Mandarin Orange Szechuan Stir-Fry
Ingredients: 2 tsp. chopped garlic; 1 c. sliced onion; 1 c. sliced bell pepper (green, red or yellow); 1 c. quartered mushrooms; 1 c. chopped broccoli; 1 c. diced carrots, boiled for 1 minute in 2 c. water first, then drained; 1 c. water chestnuts; zest of 1 orange (can be grated on fine cheese grater); 1 c. beef, pork, chicken or shrimp (if desired), cubed; 1 tsp. olive oil; 2 tbsp. each: soy sauce, water and honey; 1 tbsp. cornstarch; 1 tsp. chili paste (optional); 1/8 tsp. black pepper

Mandarin Orange Szechuan Stir-Fry

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Mandarin Orange Szechuan Stir-Fry is an impressive dinner. Made with 2 tsp. chopped garlic, 1 c. sliced onion, 1 c. sliced bell pepper (green, red or yellow), 1 c. quartered mushrooms and 1 c. chopped broccoli, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.