Manicotti(Low-Fat)
Manicotti(Low-Fat) is an moderately easy dinner. Made with 14 manicotti noodles, cooked as directed, drain and cool, 1 (24 oz.) carton fat-free cottage cheese, 1 pkg. chopped frozen spinach, cooked and well drained, egg substitute to equal 2 eggs (two real eggs add fat) and 3 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine cottage cheese, spinach, egg substitute, parsley, Parmesan cheese and salt.
Fill noodles with mixture.
Spray two 9 x 13-inch pans with Pam and line stuffed noodles in the pans.
Top with Prego.
Bake in 350Β° oven for 35 minutes.
Remove and cool 10 minutes before serving.
Leftovers can be frozen and reheated later.
π· Perfect Pairings
Complete your meal with these
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