Margarita Jelly
Margarita Jelly is an moderately easy dinner. Made with 1 1/2 c. water, 3/4 c. fresh lime juice, strained, 1/2 c. tequila, 1/4 c. orange flavored liqueur and few drops green food coloring (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Measure water, lime juice, tequila and liqueur into a 6 or 8-quart saucepan.
Stir in food coloring.
Measure sugar into a separate bowl.
Mix sugar thoroughly into juice mixture.
Add margarine.
Bring to a full, rolling boil over high heat, stirring constantly.
Quickly stir in pectin.
Return to full rolling boil exactly 1 minute, stirring constantly.
Remove from heat; skin off any foam with metal spoon.
Ladle quickly into clean, hot jars filling to within 1/8-inch of top.
Wipe jar rims and threads. Cover with lids.
Screw bands tightly.
Invert jars 5 minutes, then turn upright.
Check seals after jars are cooled.
Makes about 5 (1 cup) jars.
π· Perfect Pairings
Complete your meal with these
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