Margarita Shrimp
Margarita Shrimp is an moderately easy dinner. Made with 5 tbsp. oil (not olive), 1 lb. raw medium shrimp, peeled and halved lengthwise, 1/2 c. minced green onions, 2 large garlic cloves, crushed and 1/4 c. tequila, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet over medium-high heat.
Add shrimp, onions and garlic and sautΓ© until shrimp just begin to turn pink (about 1 minute).
Remove from heat and add tequila.
Return to heat and bring to a boil, scraping up any brown bits.
Transfer to a medium bowl to cool. (Can be prepared 6 hours ahead.) Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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