Marilyn's Baked Mushrooms
Marilyn'S Baked Mushrooms is an moderately easy dinner. Made with 12 to 16 fresh mushrooms (medium size), 1/2 c. butter or margarine, 3 tbsp. chopped green pepper, 3 tbsp. chopped onion and 1 1/2 c. chopped bread cubes (1/2-inch dices), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Heat 3 tablespoons of butter in large skillet.
Place washed mushroom caps (stems removed and set aside) in skillet, caps down, and saute 3 minutes.
Remove and arrange in buttered baking dish, rounded sides down.
Heat rest of butter in skillet; saute onions, green pepper and finely chopped mushroom stems about 5 minutes.
Stir in bread cubes. Fill mushroom caps, piling high in the center.
Bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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