Marinated Cole Slaw
Marinated Cole Slaw is an moderately easy dinner. Made with 1 large head cabbage, 1 large green pepper (optional), 3/4 c. sugar, 1/2 c. salad oil and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Shred cabbage and place in large bowl.
Slice onion and pepper; grate carrots.
Place over top of cabbage.
Sprinkle sugar over raw vegetables (do not stir).
Bring vinegar, salad oil, dry mustard, celery seed and salt to boil.
Pour over cabbage while hot (do not stir).
When cool, refrigerate at least 8 hours or overnight.
Stir well to blend before serving.
Drain off liquid before serving.
Will keep a week or more in refrigerator.
π· Perfect Pairings
Complete your meal with these
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