Marinated Flank Steak
Marinated Flank Steak is an moderately easy dinner. Made with 1 beef flank steak (about 2 lb.), 3 tbsp. ketchup, 1 tbsp. vegetable oil, 1 tbsp. chopped onion and 1 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place flank steak in an 11 x 7 x 2-inch glass dish.
Combine remaining ingredients and pour over meat.
Cover and refrigerate at least 4 hours.
Remove meat, discarding marinade.
Grill until meat reaches desired doneness, about 4 minutes per side for medium and 5 minutes per side for medium well.
Slice into thin strips across the grain to serve.
Makes 8 servings.
π· Perfect Pairings
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